Is Sainsbury's Apple & Mango High Juice Squash ultra-processed?

1l Fruit juices Sold in the United Kingdom

Pack of Sainsbury's Apple & Mango High Juice Squash

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 15 ingredients
  • 6 additives

Less processed fruit juices

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Apple Juice from Concentrate 40%, Alphonso Mango Puree 10%, Acid (Malic Acid), Flavourings (ultra-processing marker), Preservatives (processing marker) (Potassium Sorbate (processing marker)), Sodium Metabisulphite, Sweetener (ultra-processing marker) (Sucralose (ultra-processing marker)), Antioxidant (Ascorbic Acid), Stabiliser (Pectin (ultra-processing marker))

Additives: E202 Potassium sorbate , E223 Sodium metabisulphite , E296 Malic acid , E300 Ascorbic acid , E440 Pectins , E955 Sucralose

As written on the pack

Water, Apple Juice from Concentrate (40%), Alphonso Mango Puree (10%), Acid: Malic Acid, Flavourings, Preservatives: Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sweetener: Sucralose, Antioxidant: Ascorbic Acid, Stabiliser: Pectin.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.

How the NOVA groups work

Among 513 fruit juices

From least to most processed, this one ranks 466th. 35% of the fruit juices here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 513 fruit juices, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 00173445, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.