Is Sai Shree Foods Shrikhand Mango ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 1 additive
- Nutri-Score C
Less processed fruit yogurts
Ingredients
Ultra-processing Processing
Yoghurt 40% (milk, milk, Yoghurt Cultures), Sugar (processing marker), Mango 27% (Kesar Mango Pulp, Sugar (processing marker), Water, Citric Acid), Manufactured in a plant that uses products containing Milk, Wheat, Tree nuts
Additives: E330 Citric acid
As written on the pack
Yoghurt (40%) (Pasteurized milk, milk solids, Yoghurt Cultures), Sugar, Mango Pulp (27%) (Kesar Mango Pulp, Sugar, Water, Citric Acid). Manufactured in a plant that uses products containing Milk, Wheat & Tree nuts.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 247 fruit yogurts
From least to most processed, this one ranks 27th. 89% of the fruit yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9352038000028, last edited 12 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.