Is Saclà Vegan Chesse Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 1 additive
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
water, sunflower seed oil (processing marker), soya preparation (ultra-processing marker) 7.5% (water, soya beans, salt (processing marker)), maize starch (processing marker), sugar (processing marker), natural flavourings (ultra-processing marker), pea proteins, thickener (ultra-processing marker) (xanthan gum (ultra-processing marker)), salt (processing marker), onion, concentrate (carrot, apple)
Additives: E415 Xanthan gum
As written on the pack
water, sunflower seed oil, soya preparation (7,5%) (water, soya beans, salt), maize starch, sugar, natural flavourings, pea proteins, thickener: xanthan gum, salt, onion powder, concentrate (carrot, apple),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Soy preparation An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,962 sauces
From least to most processed, this one ranks 2433rd. 60% of the sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8001060036451, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.