Is Hellmann's Avocado Oil Mayonnaise Dressing ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 1 additive
- Nutri-Score D
Less processed mayonnaises
-
Avocado Oil Mayo Original
Better Body Foods
11 ingredients · no additives
NOVA group
2
-
Classic Mayo
Chosen Foods
12 ingredients · 1 additive
NOVA group
3
-
Chosen classic Mayo
Chosen Foods
15 ingredients · 1 additive
NOVA group
3
-
Mayo Real Mayonnaise made with Avocado Oil
Primal Kitchen
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, avocado oil (processing marker), soybean oil (processing marker), canola oil, modified corn starch (ultra-processing marker), sugar (processing marker), distilled vinegar, whole eggs, salt (processing marker), egg yolks, lime juice concentrate, edta, vitamin E, lemon juice concentrate, natural flavor (ultra-processing marker), paprika extract (ultra-processing marker) (color (ultra-processing marker))
Additives: E160c Paprika extract
As written on the pack
Water, avocado oil, soybean oil, canola oil, modified corn starch, sugar, distilled vinegar, whole eggs, salt, egg yolks, lime juice concentrate, EDTA, vitamin E, lemon juice concentrate, natural flavor, paprika extract (color). Contains egg.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 189th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0048001017696, last edited 11 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.