Is Robinsons real fruit rasberry and apple ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- Flavouring
- Sweetener
- Fruit juice concentrate
- E163 Anthocyanins
- E466 Sodium carboxy methyl cellulose
- and 2 more
- 16 ingredients
- 5 additives
Less processed flavored waters
-
Apple & Summer Berries Fruit Water
Cawston Press
7 ingredients · no additives
NOVA group
1
-
Juicy Vitamin Water - Revitalise
Marks & Spencer
12 ingredients · 1 additive
NOVA group
1
-
DASH Raspberry
Dash water
1 ingredient · no additives
NOVA group
3
-
Strawberry Peach
La Croix
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Water, Fruit Juices from Concentrate (ultra-processing marker) (Apple 19%, Raspberry 1%), Acid (Citric Acid), Natural Colour (ultra-processing marker) (Anthocyanins (ultra-processing marker)), Acidity Regulator (Sodium Citrate), Stabiliser, Cellulose Gum (ultra-processing marker), Sweeteners (ultra-processing marker) (Acesulfame K (ultra-processing marker), Sucralose (ultra-processing marker)), Natural Flavouring (ultra-processing marker)
Additives: E163 Anthocyanins , E331 Sodium citrates , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose
As written on the pack
Water, Fruit Juices from Concentrate (Apple 19%, Raspberry 1%), Acid (Citric Acid) Natural Colour (Anthocyanins), Acidity Regulator (Sodium Citrate), Stabiliser (Cellulose Gum, Sweeteners (Acesulfame K, Sucralose), Natural Flavouring
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
Among 119 flavored waters
From least to most processed, this one ranks 119th. 86% of the flavored waters here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010102243705, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.