Is Robinsons Dbl Con Sum Fruits 1.75ltr ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Fruit juice concentrate
- E466 Sodium carboxy methyl cellulose
- E950 Acesulfame k
- E955 Sucralose
- 21 ingredients
- 7 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
water, fruit juices from concentrate (ultra-processing marker) 20% (apple 18%, strawberry 0.8%, plum, blackcurrant, cherry 0.3%), citric acid, sodium citrate, sweetners (sucralose (ultra-processing marker), acesulfame k (ultra-processing marker)), natural flavourings (ultra-processing marker), concentrates (carrot, safflower, blueberry, lemon), potassium sorbate (processing marker), sodium metabisulphite, cellulose gum (ultra-processing marker)
Additives: E202 Potassium sorbate , E223 Sodium metabisulphite , E330 Citric acid , E331 Sodium citrates , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose
As written on the pack
water, fruit juices from concentrate 20% (apple 18%, strawberry 0.8%, plum, blackcurrant, cherry 0.3%), acid (citric acid), acidity regulator (sodium citrate), sweetners (sucralose, acesulfame k), natural flavourings, concentrates (carrot, safflower, blueberry, lemon), preservatives (potassium sorbate, sodium metabisulphite), stabiliser (cellulose gum).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 578 juices and nectars
From least to most processed, this one ranks 538th. 36% of the juices and nectars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010102115521, last edited 21 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.