Is Richmond 12 Thick Pork Sausages ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 2 additives
- Nutri-Score D
Less processed pork sausages
-
Heck 97% 6 Sausages
Heck
8 ingredients · 2 additives
NOVA group
3
-
Organic free range british pork sausages with mixed herbs
Waitrose
23 ingredients · no additives
NOVA group
3
-
Free Range Cumberland Pork Sausages
Waitrose
19 ingredients · 1 additive
NOVA group
3
-
Caramelised Onion Pork Sausages
Lidl
27 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
pork 42%, water, rusk (processing marker) (wheat), pork fat, wheat starch (processing marker), soya protein, flavourings (ultra-processing marker), salt (processing marker), stabilisers (diphosphates (ultra-processing marker)), guar gum (ultra-processing marker)
Additives: E412 Guar gum , E450 Diphosphates
As written on the pack
pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum*
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Sausages Products in the category "Sausages" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Bread An ingredient mostly produced industrially and rarely used in home kitchens.
Among 55 pork sausages
From least to most processed, this one ranks 20th. 89% of the pork sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057624360756, last edited 25 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.