Is Resorb active lemon and lime ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 9 additives
Ingredients
Ultra-processing Processing
sötningsmedel (ultra-processing marker), Ingredienser (vatten), druvsocker (ultra-processing marker), syra (citronsyra), havssalt (processing marker), surhetsreglerande medel (kaliumcitrat), aromer (ultra-processing marker), konserveringsmedel (processing marker) (kaliumsorbat (processing marker), natrium, bensoat), apelsinterpener, magnesiumhydroxid, antioxidationsmedel (askorbinsyra), emulgerings, medel (akaciagummi (ultra-processing marker), glycerolestrar av trähartser (ultra-processing marker)), sötningsmedel (ultra-processing marker) (sukralos (ultra-processing marker)), niacin
Additives: E202 Potassium sorbate , E210 Benzoic acid , E300 Ascorbic acid , E330 Citric acid , E332 Potassium citrates , E332ii Tripotassium citrate , E414 Acacia gum , E445 Glycerol esters of wood rosin , E955 Sucralose
As written on the pack
sötningsmedel, Ingredienser: vatten, druvsocker, syra (citronsyra), havssalt, surhetsreglerande medel (kaliumcitrat), aromer, konserveringsmedel (kaliumsorbat, natrium - bensoat), apelsinterpener, magnesiumhydroxid, antioxidationsmedel (askorbinsyra), emulgerings - medel (akaciagummi, glycerolestrar av trähartser), sötningsmedel (sukralos), niacin,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E445 Glycerol esters of wood rosin Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
About this information
- Data from this product on Open Food Facts (barcode 7613036998024, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.