Is it ultra-processed?
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Is Reeses Giant peanut butter bar ultra-processed?

Chocolate candies Sold in the United States

Pack of Reeses Giant peanut butter bar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 27 ingredients
  • 3 additives
  • Nutri-Score E

Less processed chocolate candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &, or safflower oil), peanuts, lactose, reduced protein whey, dextrose, chocolate, skim milk, contains 2% and less of (cocoa), cocoa processed with alkali, hydrogenated vegetable oil (palm kernel oil, palm oil), salt, lecithin, vanillin (artificial flavor), tbhq&citric acid (to maintain freshness), thank you! erving 55mg sodium 2% dv

Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid

As written on the pack

sugar, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &/or safflower oil), peanuts, lactose (milk), reduced protein whey (milk), dextrose, chocolate, skim milk, contains 2% or less of: cocoa, cocoa processed with alkali, hydrogenated vegetable oil (palm kernel oil, palm oil), salt, lecithin (soy), vanillin (artificial flavor), tbhq&citric acid (to maintain freshness). d contains: peanuts, milk, soy. thank you! erving 55mg sodium 2% dv

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Hydrogenated oil Hydrogenation turns liquid oil into a solid fat that resists going rancid.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 773 chocolate candies

From least to most processed, this one ranks 537th. 91% of the chocolate candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 773 chocolate candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0034000443543, last edited 7 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.