Is Reese‘s ريسيز بنبوني زبدة سوادني ٩٠ جرام ultra-processed?

90 g Chocolate covered peanuts Sold in the United Kingdom and France

Pack of Reese‘s ريسيز بنبوني زبدة سوادني ٩٠ جرام

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 6 additives
  • Nutri-Score E

Less processed chocolate covered nuts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sugar (processing marker), peanuts, vegetable fats (processing marker) (tuy hydrogenated palm kernel, palm), salt (processing marker), soya lecithin (ultra-processing marker), sunflower lecithin (ultra-processing marker), rice starch (processing marker), gum arabic (ultra-processing marker), maltodextrin (ultra-processing marker), glucose syrup (ultra-processing marker), barley malt extract, red beet, curcumin (ultra-processing marker), carmine (ultra-processing marker), carnauba wax (ultra-processing marker), beeswax white

Additives: E100 Curcumin , E120 Cochineal , E322 Lecithins , E322i Lecithin , E414 Acacia gum , E903 Carnauba wax

As written on the pack

Sugar, partially defatted peanuts, vegetable fats (tuy hydrogenated palm kernel, palm), salt, emulsifiers (soya lecithin, sunflower lecithin), rice starch, stabiliser (gum arabic), maltodextrin, glucose syrup, barley malt extract, red beet concentrate, colours (curcumin, carmine), glazing agents (carnauba wax, beeswax white).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E120 Cochineal Carmine is a red colour made from cochineal insects.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Candies Products in the category "Candies" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 10 chocolate covered peanuts

From least to most processed, this one ranks 5th. 90% of the chocolate covered peanuts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 10 chocolate covered peanuts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0753854584140, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.