Is it ultra-processed?
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Is re.mix ultra-processed?

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Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 28 ingredients
  • 10 additives

Ingredients

Ultra-processing Processing signs are highlighted

Sugar, glucose syrup, modified starch, wheat starch, corn starch, acidity regulators (e270, e325, e330), stabilizer (e420), gelatin, colouring foods (of carrot, safflower, apple, sweet potato, radish, burnt sugar), fully hydrogenated vegetable fat (rapeseed, sunflower), flavourings, colours (e120, e141, e100, e160a)

Additives: E100 Curcumin , E120 Cochineal , E141 Copper complexes of chlorophylls and chlorophyllins , E14XX Modified Starch , E160a Carotene , E270 Lactic acid , E325 Sodium lactate , E330 Citric acid , E420 Sorbitol , E428 Gelatine

As written on the pack

Sugar, glucose syrup, modified starch, wheat starch, corn starch, acidity regulators (E270, E325, E330), stabilizer (E420), gelatin, colouring foods (concentrate of carrot, safflower, apple, sweet potato and radish, burnt sugar), fully hydrogenated vegetable fat (rapeseed, sunflower), flavourings, colours (E120, E141, E100, E160a).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E120 Cochineal Carmine is a red colour made from cochineal insects.
  • E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E325 Sodium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
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  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Hydrogenated fat An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 3456270438178, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.