Is Quorn Fillets ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 6 ingredients
- 3 additives
- Nutri-Score A
Less processed meat analogues
Ingredients
Ultra-processing Processing
Mycoprotein 85%, free range egg white, natural flavouring (ultra-processing marker), calcium chloride, calcium acetate, pectin (ultra-processing marker)
Additives: E263 Calcium acetate , E440 Pectins , E509 Calcium chloride
As written on the pack
Mycoprotein 85%, rehydrated free range egg white, natural flavouring, firming agents (calcium chloride, calcium acetate), gelling agent (pectin)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 511 meat analogues
From least to most processed, this one ranks 203rd. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5019503006018, last edited 25 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.