Is Cauldron 6 Cumberland Sausages ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 3 additives
Less processed vegetarian sausages
Ingredients
Ultra-processing Processing
Textured Vegetable Protein 45% (Water, Soya Protein, Potato Starch (processing marker), Wheat Gluten (ultra-processing marker), Dicalcium Phosphate), Onion, Rapeseed Oil, Cumberland Seasoning 5% (Yeast Extract, Salt (processing marker), Black Pepper, Sugar (processing marker), Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil), Free Range Egg White, Soya Protein, Methylcellulose (ultra-processing marker)
Additives: E341 Calcium phosphates , E341ii Dicalcium phosphate , E461 Methyl cellulose
As written on the pack
Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Onion, Rapeseed Oil, Cumberland Seasoning (5%) (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 84 vegetarian sausages
From least to most processed, this one ranks 18th. 96% of the vegetarian sausages here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5013683305503, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.