Is Quaker White Cheddar Rice Cakes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 2 additives
- Nutri-Score D
Less processed puffed rice cakes
-
Brown Rice Cakes Salt-Free
Lundberg Family Farms
1 ingredient · no additives
NOVA group
1
-
Thin Brown Rice Cakes Red Rice & Quinoa
Lundberg Family Farms
3 ingredients · no additives
NOVA group
1
-
Salt Free Rice Cakes
Quaker
1 ingredient · no additives
NOVA group
1
-
Quaker Lightly Salted Rice Cakes
Quaker
2 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
brown rice, degerminated milled corn, nonfat dry milk (processing marker), buttermilk powder, salt (processing marker), cheddar cheese (processing marker) (cultured milk, salt (processing marker), enzymes), butter (processing marker) (cream, salt (processing marker)), whey (ultra-processing marker), sunflower oil with natural tocopherol added to preserve freshness, corn syrup solids, maltodextrin (ultra-processing marker), natural and artificial flavor (ultra-processing marker), modified food starch (ultra-processing marker), citric acid, yeast extract, potassium chloride, lactic acid, milk fat, onion
Additives: E270 Lactic acid , E330 Citric acid
As written on the pack
Whole grain brown rice, degerminated milled corn, nonfat dry milk, buttermilk powder, salt, cheddar cheese (cultured milk, salt, enzymes), butter (cream, salt), whey, sunflower oil with natural tocopherol added to preserve freshness, corn syrup solids, maltodextrin, natural and artificial flavor , modified food starch, citric acid, yeast extract, potassium chloride, lactic acid, milk fat, onion powder.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 142 puffed rice cakes
From least to most processed, this one ranks 122nd. 63% of the puffed rice cakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0030000169094, last edited 31 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.