Is Pueblo Lindo Flour Tortillas Large-Burrito ultra-processed?

20 oz Breads Sold in the United States

Pack of Pueblo Lindo Flour Tortillas Large-Burrito

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 12 additives
  • Nutri-Score D

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

flour, water, vegetable shortening (processing marker), palm oil, rice bran oil (processing marker), sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate, corn starch (processing marker), salt (processing marker), sugar (processing marker), fumaric acid, distilled monoglycerides, guar gum (ultra-processing marker), wheat gluten (ultra-processing marker), aluminum potassium sulfate, sodium aluminum phosphate, sodium propionate, calcium propionate, potassium sorbate (processing marker), monoglycerides, enzymes

Additives: E202 Potassium sorbate , E281 Sodium propionate , E282 Calcium propionate , E297 Fumaric acid , E341 Calcium phosphates , E341i Monocalcium phosphate , E412 Guar gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E515 Potassium sulphates , E521 Aluminium sodium sulphate , E541 Sodium aluminium phosphate

As written on the pack

Enriched flour, water, vegetable shortening, palm oil, rice bran oil, sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate, corn starch, salt, sugar, fumaric acid, distilled monoglycerides, guar gum, wheat gluten, aluminum potassium sulfate, sodium aluminum phosphate, sodium propionate, calcium propionate, potassium sorbate, monoglycerides, enzymes

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 2,390 breads

From least to most processed, this one ranks 1505th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,390 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4099100016024, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.