Is ProPud Nöt-Créme ultra-processed?

55 g Protein bars Sold in Sweden

Pack of ProPud Nöt-Créme

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 5 additives

Less processed protein bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

mjölkprotein (ultra-processing marker), sötningsmedel (ultra-processing marker) (maltitol (ultra-processing marker)), kakaosmör, fuktighetsbevarande medel (ultra-processing marker) (glycerol (ultra-processing marker)), kollagenpeptider (från nöt), hasselnötpasta 8.3%, polydextros (fyllnadsmedel (ultra-processing marker) (polydextros), vatten), vattenfritt MJÖLKFETT, hasselnötter 4.4%, skummjölkspulver (processing marker), kakaomassa, proteincrisp (mjölkprotein (ultra-processing marker), rismjöl, salt (processing marker)), fettreducerat kakaopulver, aromer (ultra-processing marker), salt (processing marker), risstärkelse (processing marker), emulgeringsmedel (ultra-processing marker) (sojalecitin), sötningsmedel (ultra-processing marker) (aspartam (ultra-processing marker), acesulfam K (ultra-processing marker))

Additives: E1200 Polydextrose , E422 Glycerol , E950 Acesulfame k , E951 Aspartame , E965 Maltitol

As written on the pack

MJÖLKPROTEIN, sötningsmedel (maltitol), kakaosmör, fuktighetsbevarande medel (glycerol), kollagenpeptider (från nöt), HASSELNÖTPASTA (8,3%), polydextrossirap (fyllnadsmedel (polydextros), vatten), vattenfritt MJÖLKFETT, HASSELNÖTTER (4.4%), SKUMMJÖLKSPULVER, kakaomassa, proteincrisp (MJÖLKPROTEIN, rismjöl, salt), fettreducerat kakaopulver, aromer, salt, risstärkelse, emulgeringsmedel (SOJALECITIN) sötningsmedel (aspartam, acesulfam K).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Bulking agent Bulking agents are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 426 protein bars

From least to most processed, this one ranks 369th. 93% of the protein bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 426 protein bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350068295416, last edited 16 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.