Is Progresso Minestrone ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 34 ingredients
- 1 additive
- Nutri-Score C
Less processed canned soups
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Lentil Vegetable Soup
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15 ingredients · no additives
NOVA group
3
-
Organic Bone Broth Chicken Unsalted
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10 ingredients · 1 additive
NOVA group
3
-
Classic Chicken Bone Broth
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21 ingredients · no additives
NOVA group
3
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Split Pea Soup
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9 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, tomato paste, carrots, celery, light red kidney beans, potatoes, green beans, peas, penne rigate pasta (semolina wheat, wheat flour, egg whites), spinach, contains less than 1% of (garbanzo beans), modified food starch (ultra-processing marker), salt (processing marker), soybean oil (processing marker), sugar (processing marker), potassium chloride, corn protein (hydrolyzed), tomato, spice, parsley, natural flavor (ultra-processing marker), maltodextrin (ultra-processing marker), nonfat milk, citric acid, garlic powder, olive oil (processing marker), turmeric, yeast extract, soy lecithin.*
Additives: E330 Citric acid
As written on the pack
Water, tomato paste, carrots, celery, light red kidney beans, potatoes, green beans, peas*, penne rigate pasta (semolina wheat, wheat flour, egg whites*), spinach. contains less than 1% of: garbanzo beans, modified food starch, salt, soybean oil, sugar, potassium chloride, corn protein (hydrolyzed), tomato extract, spice, parsley*, natural flavor, maltodextrin, nonfat milk*, citric acid, garlic powder, olive oil, extractives of turmeric, yeast extract, soy lecithin.*dried
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 189 canned soups
From least to most processed, this one ranks 133rd. 68% of the canned soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041196010121, last edited 13 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.