Is Campbell's Homestyle Chicken Noodle Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 1 additive
- Nutri-Score C
Less processed canned soups
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Lentil Vegetable Soup
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15 ingredients · no additives
NOVA group
3
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Organic Bone Broth Chicken Unsalted
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10 ingredients · 1 additive
NOVA group
3
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Classic Chicken Bone Broth
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21 ingredients · no additives
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Split Pea Soup
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9 ingredients · no additives
NOVA group
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Ingredients
Ultra-processing Processing
chicken stock, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, carrots, contains less than 2% of (salt (processing marker)), chicken fat, celery, monosodium glutamate (ultra-processing marker), modified food starch (ultra-processing marker), water, onions, yeast extract, vegetable oil (processing marker), beta carotene for color, spice, soy protein isolate, sodium phosphate, garlic, flavoring (ultra-processing marker), chicken, dehydrated
Additives: E621 Monosodium glutamate
As written on the pack
chicken stock, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, carrots, contains less than 2% of: salt, chicken fat, celery, monosodium glutamate, modified food starch, water, onions**, yeast extract, vegetable oil, beta carotene for color, spice, soy protein isolate, sodium phosphate, garlic**, flavoring, chicken**, **dehydrated
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 190 canned soups
From least to most processed, this one ranks 131st. 68% of the canned soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0051000024572, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.