Is Progresso Hearty Grain Vegetable Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 3 additives
- Nutri-Score B
Less processed canned soups
-
Lentil Vegetable Soup
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15 ingredients · no additives
NOVA group
3
-
Organic Bone Broth Chicken Unsalted
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10 ingredients · 1 additive
NOVA group
3
-
Classic Chicken Bone Broth
Kettle & Fire
21 ingredients · no additives
NOVA group
3
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Split Pea Soup
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9 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Water, tomato puree (water, tomato paste), chickpeas, carrots, barley, spinach, soy protein isolate, salt (processing marker), soybean oil (processing marker), modified food starch (ultra-processing marker), corn protein (hydrolyzed), sugar (processing marker), potassium chloride, tomato, onion powder, spice, garlic powder, soy lecithin (ultra-processing marker), celery, citric acid
Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid
As written on the pack
Water, tomato puree (water, tomato paste), chickpeas, carrots, barley, spinach, soy protein isolate, salt, soybean oil, modified food starch, corn protein (hydrolyzed), sugar, potassium chloride, tomato extract, onion powder, spice, garlic powder, soy lecithin, dried celery, citric acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 190 canned soups
From least to most processed, this one ranks 121st. 68% of the canned soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041196136333, last edited 18 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.