Is Campbells Condensed Cream Of Mushroom Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- No additives
- Nutri-Score C
Less processed mushrooms and their products
-
Chestnut Mushrooms
Lidl
1 ingredient · no additives
NOVA group
1
-
Chestnut Mushrooms
Tesco
1 ingredient · no additives
NOVA group
1
-
Closed cup chestnut mushrooms
Sainsbury's
1 ingredient · no additives
NOVA group
1
-
British Closed Cup Mushrooms
Natures Pick (Aldi)
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Water, Mushrooms 10%, Rapeseed Oil, Modified Maize Starch (ultra-processing marker), Wheat Flour (Contains Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins (ultra-processing marker), Salt (processing marker), Double Cream, Yeast, Mushroom Powder, Sugar (processing marker), White Pepper, Flavouring (ultra-processing marker)
As written on the pack
Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, Wheat Flour (Contains Calcium Carbonate, Iron, Thiamin, Niacin), Milk Proteins, Salt, Double Cream (Milk), Yeast, Mushroom Powder, Sugar, White Pepper, Flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 8 cream of mushroom soups
From least to most processed, this one ranks 1st. 100% of the cream of mushroom soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0063211197532, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.