Is Progresso Hearty Chicken & Rotini ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 32 ingredients
- 1 additive
- Nutri-Score B
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Ingredients
Ultra-processing Processing
Chicken broth, white chicken meat, carrots, rotini pasta (semolina wheat, wheat flour, egg white), contains less than 2% of, modified food starch (ultra-processing marker), water, corn protein (hydrolyzed), chicken fat, salt (processing marker), carrot puree, potassium chloride, onion, sugar (processing marker), soy protein isolate, tomato, sodium phosphate, garlic, parsley, citric acid, maltodextrin (ultra-processing marker), spice, natural flavor (ultra-processing marker), flavoring (ultra-processing marker), chives, beta carotene (color (ultra-processing marker)), dried
Additives: E330 Citric acid
As written on the pack
Chicken broth, cooked white chicken meat, carrots, rotini pasta (semolina wheat, wheat flour, egg white*). contains less than 2% of: celery, modified food starch, water, corn protein (hydrolyzed), chicken fat, salt, carrot puree, potassium chloride, onion powder, sugar, soy protein isolate, tomato extract, sodium phosphate, garlic powder, parsley*, citric acid, maltodextrin, spice, natural flavor, flavoring, chives*, beta carotene (color).*dried
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 190 canned soups
From least to most processed, this one ranks 155th. 68% of the canned soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041196911169, last edited 30 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.