Is Progresso CHICKEN RICE with VEGETABLES ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 1 additive
Less processed canned soups
-
Lentil Vegetable Soup
Amy's
15 ingredients · no additives
NOVA group
3
-
Organic Bone Broth Chicken Unsalted
Pacific Foods
10 ingredients · 1 additive
NOVA group
3
-
Classic Chicken Bone Broth
Kettle & Fire
21 ingredients · no additives
NOVA group
3
-
Split Pea Soup
Amy's Organic Soups
9 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
chicken broth, cooked rice (water, rice), carrots, white chicken meat, celery, potatoes, tomatoes, modified food starch (ultra-processing marker), contains less than 1% of (corn protein (hydrolyzed)), water, salt (processing marker), potassium chloride, carrot, onion powder, sugar (processing marker), tomato, soy protein isolate, garlic powder, sodium phosphate, parsley, calcium chloride, spice, maltodextrin (ultra-processing marker), citric acid, egg yolk, natural flavor (ultra-processing marker), beta carotene (color (ultra-processing marker)), flavoring (ultra-processing marker)
Additives: E330 Citric acid
As written on the pack
chicken broth, cooked rice (water, rice), carrots, cooked white chicken meat, celery, potatoes, tomatoes, modified food starch, contains less than 1% of: corn protein (hydrolyzed), water, salt, potassium chloride, carrot puree, onion powder, sugar, tomato extract, soy protein isolate, garlic powder, sodium phosphate, dried parsley, calcium chloride, spice, maltodextrin, citric acid, egg yolk, natural flavor, beta carotene (color), flavoring,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 190 canned soups
From least to most processed, this one ranks 157th. 68% of the canned soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041196010008, last edited 5 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.