Is Pringles Elote ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Maltodextrin
- Whey
- E471 Mono- and diglycerides of fatty acids
- E621 Monosodium glutamate
- and 2 more
- 32 ingredients
- 5 additives
- Nutri-Score E
Less processed potato crisps
-
Sweet Potato Chips Sea Salt
Jackson's
3 ingredients · no additives
NOVA group
3
-
Tortilla Chips
Siete
9 ingredients · no additives
NOVA group
3
-
Kettle Brand Krinkle Cut Pink Salt Potato Chips
Kirkland Signature
5 ingredients · no additives
NOVA group
3
-
Classic Potato Chips
Lay's
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
potatoes, vegetable oil (processing marker) (corn, cottonseed, high oleic soybean, and sunflower), degerminated yellow corn flour, cornstarch (processing marker), rice flour, maltodextrin (ultra-processing marker), mono- and diglycerides (ultra-processing marker), salt (processing marker), whey (ultra-processing marker), monosodium glutamate (ultra-processing marker), spices, citric acid, onion powder, corn syrup solids (ultra-processing marker), cheddar cheese (processing marker) (cultured milk, salt (processing marker), enzymes), natural and artificial flavor (ultra-processing marker), disodium inosinate (ultra-processing marker), disodium guanylate (ultra-processing marker), blue cheese (processing marker) (milk, cheese cultures, salt (processing marker), enzymes), yellow lake, wheat starch (processing marker)
Additives: E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
Dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, salt, whey, monosodium glutamate, spices, citric acid, onion powder, corn syrup solids, cheddar cheese (cultured milk, salt, enzymes), natural and artificial flavor, disodium inosinate, disodium guanylate, blue cheese (milk, cheese cultures, salt, enzymes), yellow lake, wheat starch.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 622 potato crisps
From least to most processed, this one ranks 609th. 66% of the potato crisps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0038000272264, last edited 6 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.