Is Plant Menu BBQ No Pork Ribs ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 53 ingredients
- 7 additives
- Nutri-Score A
Less processed meat analogues
Ingredients
Ultra-processing Processing
Wheat Gluten (ultra-processing marker), BBQ Sauce (Water, White Sugar (processing marker), Tomato Paste, Thickeners (ultra-processing marker) (Acetic Acid, Acetylated Distarch Adipate (ultra-processing marker), Carrageenan (ultra-processing marker)), Distilled Vinegar, Salt (processing marker), Colour (ultra-processing marker) (Plain Caramel (ultra-processing marker)), Smoke Flavouring (ultra-processing marker), Spices), Mushrooms, Soya Bean Meal, Soya Flour, Tomato Paste, Soya Protein Isolate, Brown Cane Sugar (processing marker), Ginger, Mirin Rice Wine (Glutinous Rice, Water, Alcohol, Rice Koji), Thickener (ultra-processing marker) (Methyl Cellulose (ultra-processing marker)), Garlic, Dark Soy Sauce (processing marker) (Water, Soya Bean Kernels, Wheat, Salt (processing marker), Alcohol), Yeast Extract, Onion, Rice Vinegar, Fully Refined Soybean Oil, Paprika, Salt (processing marker), Sugar (processing marker), White Sesame Seeds, Chilli, Black Pepper, Smoke Flavouring (ultra-processing marker), Chia Seeds (Salvia hispanica), Raising Agent (Sodium Carbonates), Emulsifier (ultra-processing marker) (Polysorbate 80 (ultra-processing marker))
Additives: E1422 Acetylated distarch adipate , E150a Plain caramel , E260 Acetic acid , E407 Carrageenan , E433 Polyoxyethylene sorbitan monooleate , E461 Methyl cellulose , E500 Sodium carbonates
As written on the pack
Wheat Gluten, BBQ Sauce (Water, White Sugar, Tomato Paste, Thickeners (Acetic Acid, Acetylated Distarch Adipate, Carrageenan), Distilled Vinegar, Salt, Colour (Plain Caramel), Smoke Flavouring, Spices), Mushrooms, Soya Bean Meal, Soya Flour, Tomato Paste, Soya Protein Isolate, Brown Cane Sugar, Ginger Purée, Mirin Rice Wine (Glutinous Rice, Water, Alcohol, Rice Koji), Thickener (Methyl Cellulose), Garlic Powder, Dark Soy Sauce (Water, Soya Bean Kernels, Wheat, Salt, Alcohol), Yeast Extract, Onion Powder, Rice Vinegar, Fully Refined Soybean Oil, Paprika, Salt, Sugar, White Sesame Seeds, Chilli Flakes, Black Pepper, Smoke Flavouring, Chia Seeds (Salvia hispanica), Raising Agent (Sodium Carbonates), Emulsifier (Polysorbate 80).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1422 Acetylated distarch adipate Acetylated distarch adipate is a chemically modified starch that holds up to heating, freezing and acidity, used to thicken sauces and fillings.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E433 Polyoxyethylene sorbitan monooleate Polysorbate 80 is a synthetic emulsifier used in ice cream and some sauces to keep fats evenly dispersed.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
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- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 512 meat analogues
From least to most processed, this one ranks 494th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061464696877, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.