Is it ultra-processed?
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Is Tesco Chorizo style bangers ultra-processed?

Vegetarian sausages Sold in the United Kingdom

Pack of Tesco Chorizo style bangers

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 34 ingredients
  • 7 additives
  • Nutri-Score D

Less processed vegetarian sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Pea Protein 6%, Mushroom 5%, Rice Flour, Textured Pea Protein 4.5%, Red Pepper, Palm Oil, Stabilisers (Methylcellulose, Sodium Alginate, Konjac Gum, Guar Gum), Dextrose, Pea Fibre, Tapioca Starch, Salt, Tomato Paste, Flavouring, Roast Garlic Powder, Smoked Paprika, Coriander, Demerara Sugar, Sunflower Oil, Sea Salt, Paprika Extract, Chilli, Bamboo Fibre, Cumin, Black Pepper, Rapeseed Oil, Potato Dextrin, Maize Dextrin, Caramelised Sugar Syrup, Dried Onion

Additives: E1400 Dextrin , E160c Paprika extract , E401 Sodium alginate , E412 Guar gum , E425 Konjac , E425i Konjac gum , E461 Methyl cellulose

As written on the pack

Water, Pea Protein (6%), Mushroom (5%), Rice Flour, Textured Pea Protein (4.5%), Red Pepper, Palm Oil, Stabilisers (Methylcellulose, Sodium Alginate, Konjac Gum, Guar Gum), Dextrose, Pea Fibre, Tapioca Starch, Salt, Tomato Paste, Flavouring, Roast Garlic Powder, Smoked Paprika, Coriander, Demerara Sugar, Sunflower Oil, Sea Salt, Paprika Extract, Chilli Flakes, Bamboo Fibre, Cumin, Black Pepper, Rapeseed Oil, Potato Dextrin, Maize Dextrin, Caramelised Sugar Syrup, Dried Onion.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E401 Sodium alginate A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E425 Konjac A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Sausages Products in the category "Sausages" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 84 vegetarian sausages

From least to most processed, this one ranks 78th. 96% of the vegetarian sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 84 vegetarian sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5057753913427, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.