Is plain naan bread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 2 additives
- Nutri-Score E
Less processed flatbreads
Ingredients
Ultra-processing Processing
wheat flour, water, rapeseed oil, salt (processing marker), yeast, e202 (processing marker), e282
Additives: E202 Potassium sorbate , E282 Calcium propionate
As written on the pack
wheat flour, water, rapeseed oil, salt, yeast, e202, e282
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 11 plain naans
From least to most processed, this one ranks 3rd. 73% of the plain naans here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6341585678722, last edited 19 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.