Is Pirkka Margariini 60% suolainen ultra-processed?

400g Margarines Sold in Finland and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
E160a Carotene
E471 Mono- and diglycerides of fatty acids

15 ingredients
4 additives
Nutri-Score D

Less processed margarines

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

rypsolja, vatten, vegetabiliska fetter (palmolja, kokosfett), salt, e471 (ultra-processing marker), solroslecitin e322, e330, e500, aromer (ultra-processing marker), vitaminer, vitamin A, vitamin D, e160a (ultra-processing marker)

Additives: E160a Carotene , E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates

As written on the pack

rypsolja, vatten, vegetabiliska fetter (palmolja, kokosfett), salt, emulgeringsmedel (E471, solroslecitin E322), surhetsreglerande medel (E330, E500), aromer, vitamin A, vitamin D, färgämne (E160a)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

How the NOVA groups work

Among 182 margarines

From least to most processed, this one ranks 112th. 85% of the margarines here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 182 margarines, least processed first

About this information

Data from this product on Open Food Facts (barcode 6410405141378, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.