Is Perdue Shortcuts Chicken Breast Strips Roasted ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 3 additives
- Nutri-Score A
Less processed chickens
Ingredients
Ultra-processing Processing
boneless skinless chicken breast with rib meat, water, contains 2% and less of vinegar, salt (processing marker), carrageenan (ultra-processing marker), chicken broth, potato dextrin (ultra-processing marker), maltodextrin (ultra-processing marker), rice starch (processing marker), tapioca dextrin (ultra-processing marker), natural flavoring (ultra-processing marker), chicken fat, rosemary extract, soybean oil (processing marker)
Additives: E1400 Dextrin , E392 Extracts of rosemary , E407 Carrageenan
As written on the pack
boneless skinless chicken breast with rib meat, water, contains 2% or less of vinegar, salt, carrageenan, chicken broth, potato dextrin, maltodextrin, rice starch, tapioca dextrin, natural flavoring, chicken fat, rosemary extract, soybean oil
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 356 chickens
From least to most processed, this one ranks 292nd. 74% of the chickens here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0072745042218, last edited 7 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.