Is Pepperidge Farm Very Thin Sliced Bread 100% Whole Wheat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 2 additives
- Nutri-Score B
Less processed breads
Ingredients
Ultra-processing Processing
Made from (whole wheat flour), water, molasses (processing marker), wheat gluten (ultra-processing marker), soybean oil (processing marker), contains 2 percent and less of (yeast), salt (processing marker), sugar (processing marker), monoglycerides, whey (ultra-processing marker), calcium propionate, sorbic acid to retard spoilage, soy lecithin (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Made from: whole wheat flour, water, molasses, wheat gluten, soybean oil, contains 2 percent or less of: yeast, salt, sugar, monoglycerides, whey* (milk), calcium propionate and sorbic acid to retard spoilage, soy lecithin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 1540th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0014100071327, last edited 24 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.