Is Peppadew Sweet Piquanté Peppers ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- 3 additives
- Nutri-Score C
Less processed sweet peppers
Ingredients
Ultra-processing Processing
Water, Piquanté Peppers 35%, Sugar (processing marker), Spirit Vinegar, Salt (processing marker), Citric Acid, Ascorbic Acid, e509
Additives: E300 Ascorbic acid , E330 Citric acid , E509 Calcium chloride
As written on the pack
Water, Piquanté Peppers (35%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509.
What makes it processed
Among 22 sweet peppers
From least to most processed, this one ranks 19th. 9% of the sweet peppers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6007788005443, last edited 31 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.