Is Sainsbury's by-sainsbury-s ultra-processed?

230g Sweet peppers Sold in the United Kingdom

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt
Sugar

9 ingredients
1 additive
Nutri-Score C

Less processed sweet peppers

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Red Peppers 58%, Water, Sugar (processing marker), Red Wine Vinegar, Sugar Cane Vinegar, Salt (processing marker), Ascorbic Acid, Calcium Chloride, Lactic Acid

Additives: E270 Lactic acid

As written on the pack

Red Peppers (58%), Water, Sugar, Red Wine Vinegar, Sugar Cane Vinegar, Salt, Ascorbic Acid, Calcium Chloride, Lactic Acid

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 22 sweet peppers

From least to most processed, this one ranks 17th. 9% of the sweet peppers here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 22 sweet peppers, least processed first

About this information

Data from this product on Open Food Facts (barcode 00453639, last edited 17 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.