Is Peka Krögarklyftor ultra-processed?

500 g Sold in Sweden

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 11 ingredients
  • No additives

Ingredients

Ultra-processing Processing signs are highlighted

potatis 96%, rapsolja, salt (processing marker), kryddor, glukossirap (ultra-processing marker), lök 0.1%, druvsocker (ultra-processing marker), örtkryddor 0.02%, paprika 0.02%, rökarom (ultra-processing marker), vitlöks 0.02%

As written on the pack

96% potatis, rapsolja, salt, kryddor, glukossirap, lökpulver 0.1%, druvsocker, örtkryddor 0.02%, torkad paprika 0.02%, rökarom, vitlökspulver 0.02%.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 8711118025602, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.