Is Patak's Mild Curry Spice Paste ultra-processed?

283? Curry pastes Sold in the United Kingdom and France

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt

19 ingredients
2 additives

Less processed curry pastes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Spices 24%, Coriander 10%, Paprika 3%, Turmeric 2%, Cumin 2%, Spices, Fenugreek, Fennel, Cinnamon, Rapeseed Oil, Salt (processing marker), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow MUSTARD Powder, Garlic

Additives: E260 Acetic acid , E330 Citric acid

As written on the pack

Water, Ground Spices (24%) [Coriander (10%), Paprika (3%), Turmeric (2%), Cumin (2%), Spices, Fenugreek, Fennel, Cinnamon), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow MUSTARD Powder, Garlic Powder.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 77 curry pastes

From least to most processed, this one ranks 43rd. 43% of the curry pastes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 77 curry pastes, least processed first

About this information

Data from this product on Open Food Facts (barcode 5011308001601, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.