Is Patak's Jalfrezi Spice Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- 2 additives
- Nutri-Score E
Less processed curry pastes
Ingredients
Ultra-processing Processing
Water, Rapeseed Oil, Spices 19%, Coriander 7%, Paprika, Turmeric, Guinin 2%, Spices, Fenugreek, Fennel, Red Chilli, Salt (processing marker), Desiccated Coconut 4%, Maize Flour, Acetic Acid, Citric Acid, Tamarind, Garlic Powder
Additives: E260 Acetic acid , E330 Citric acid
As written on the pack
Water, Rapeseed Oil, Ground Spices (19%) (Coriander (7%), Paprika, Turmeric, Guinin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 77 curry pastes
From least to most processed, this one ranks 42nd. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308010016, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.