Is Patak's Chilli Pickle ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- 1 additive
- Nutri-Score E
Less processed plant-based pickles
Ingredients
Ultra-processing Processing
Green Chillies 42%, Rapeseed Oil, Salt (processing marker), Cracked MUSTARD Seed, Ginger 5%, Cracked Fenugreek Seed, Acid (Acetic Acid), Turmeric Powder
Additives: E260 Acetic acid
As written on the pack
Green Chillies (42%), Rapeseed Oil, Salt, Cracked MUSTARD Seed, Ginger Purée (5%), Cracked Fenugreek Seed, Acid (Acetic Acid), Turmeric Powder.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 296 plant-based pickles
From least to most processed, this one ranks 148th. 31% of the plant-based pickles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308000406, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.