Is Asaro CASTELVETRANO GREEN OLIVES whole ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- 1 additive
- Nutri-Score D
Less processed olives
-
Manzanilla Spanish Olives
M&s Food
6 ingredients · 2 additives
NOVA group
1
-
sage, thyme and rosemary queen green olives
Unearthed
15 ingredients · 3 additives
NOVA group
1
-
Hojiblanca Olives
Marks & Spencer
4 ingredients · 1 additive
NOVA group
1
-
Sliced California Ripe Olives
Pearls
3 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
olives, water, sea salt (processing marker), ascorbic acid, lactic acid, contains pits, best before (see cap), refrigerate
Additives: E270 Lactic acid
As written on the pack
ORGANIC OLIVES, WATER, SEA SALT, ASCORBIC ACID, LACTIC ACID. CONTAINS PITS. BEST BEFORE: SEE CAP, REFRIGERATE
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 11 whole olives
From least to most processed, this one ranks 10th. 0% of the whole olives here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0812689020428, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.