Is Patak's Aubergine Pickle ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 1 additive
- Nutri-Score E
Less processed plant-based spreads
Ingredients
Ultra-processing Processing
Sugar (processing marker), Rapeseed Oil, Aubergines 17%, Water, Spices 4.5% (Paprika, Spices, Coriander), Salt (processing marker), Green Chillies 4%, Cracked MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), mustard
Additives: E260 Acetic acid
As written on the pack
Sugar, Rapeseed Oil, Aubergines (17%), Water, Ground Spices (4.5%) [Paprika, Spices, Coriander], Salt, Green Chillies (4%), Cracked MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), MUSTARD Powder.
What makes it processed
Among 56 chutneys
From least to most processed, this one ranks 33rd. 41% of the chutneys here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308000901, last edited 15 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.