Is Pärsons Rökt Gourmetskinka ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 5 additives
- Nutri-Score A
Less processed hams
Ingredients
Ultra-processing Processing
Skinka (skinkbitar 90%), koksalt (processing marker), antioxidationsmedel (e326 (ultra-processing marker), e301, e331), druvsocker (ultra-processing marker), socker (processing marker), stabiliseringsmedel (e452 (ultra-processing marker)), konserveringsmedel (processing marker) (e250 (processing marker)), rökarom (ultra-processing marker)
Additives: E250 Sodium nitrite , E301 Sodium ascorbate , E326 Potassium lactate , E331 Sodium citrates , E452 Polyphosphates
As written on the pack
Skinka (skinkbitar 90%), koksalt, antioxidationsmedel (E326, E301, E331), druvsocker, socker, stabiliseringsmedel (E452), konserveringsmedel (E250), rökarom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E326 Potassium lactate Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 223 hams
From least to most processed, this one ranks 190th. 65% of the hams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7330797088794, last edited 2 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.