Is Pane & Amore Tramezzini Salami, Oliver och ruccola ultra-processed?

130 g Club sandwiches Sold in Sweden and Italy

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Emulsifier
Flavouring
Glucose
E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

64 ingredients
10 additives
Nutri-Score C

Less processed sandwiches

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Bröd (processing marker) (VETEmjöl), vatten, mältad VETEkärna, jäst, mjöl av mältat VETE salt, vete, vete gluten, emulgeringsmedel (ultra-processing marker) (e472e (ultra-processing marker)), socker (processing marker), konserveringsmedel (processing marker) (e282), bovetemjöl, solrosolja (processing marker), mjölbehandlingsmedel (e300, Majonnäs (processing marker) 21%), solrosolja (processing marker), vatten, pastöriserade ÄGG, stärkelse (processing marker), salt (processing marker), rödbetsvinäger, socker (processing marker), citronjuice, senap (senapsfrön, rödbetsvinäger, sockerrör, salt (processing marker), socker (processing marker), gurkmeja, kryddor, sirap), Konserveringsmedel (processing marker) (e200), surhetsreglerande medel (e330, Salami 12%), fläskkött, salt (processing marker), dextros (ultra-processing marker), socker (processing marker), aromer (ultra-processing marker), kryddor, Antioxidationsmedel (e300), e301, Konserveringsmedel (processing marker) (e250 (processing marker)), e252 (processing marker), Skivade gröna oliver 11% (gröna oliver 98%), salt (processing marker), Surhetsreglerande medel (e330), e270, Antioxidationsmedel (e300, ruccola 2%), sesamfrö, svaveldioxid, lupin

Additives: E200 Sorbic acid , E220 Sulphur dioxide , E250 Sodium nitrite , E252 Potassium nitrate , E270 Lactic acid , E282 Calcium propionate , E300 Ascorbic acid , E301 Sodium ascorbate , E330 Citric acid , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

As written on the pack

Bröd: VETEmjöl, vatten, mältad VETEkärna, jäst, mjöl av mältat VETE salt, rostad VETE, VETE GLUTEN, emulgeringsmedel: E472e, socker, konserveringsmedel: E282, bovetemjöl, solrosolja, mjölbehandlingsmedel: E300. Majonnäs (21%): solrosolja, vatten, pastöriserade ÄGG, stärkelse, salt, rödbetsvinäger, socker, citronjuice, SENAP (SENAPSFRÖN, rödbetsvinäger och/eller sockerrör, salt, socker, gurkmeja, kryddor, sirap), Konserveringsmedel: E200, surhetsreglerande medel: E330. Salami (12%): fläskkött, salt, dextros, socker, aromer, kryddor, Antioxidationsmedel: E300 E301, Konserveringsmedel: E250-E252. Skivade gröna oliver (11%): gröna oliver 98%, salt, Surhetsreglerande medel: E330-E270, Antioxidationsmedel: E300. Färsk ruccola (2%). Tillverkad i en anläggning som använder: spannmål som innehåller gluten, kräftdjur, ägg, fisk, soja, mjölk, nötter, selleri, senap, sesamfrö, svaveldioxid, lupin.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

10 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Preservative Preservatives slow spoilage by microbes.
Salt Salt, added for taste and preservation.
Starch Starch extracted from cereals or potatoes, used to thicken.
Sugar Sugar refined from sugar cane or beet.
Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Sandwiches Products in the category "Sandwiches" are at least group 3.
Bread An ingredient mostly produced industrially and rarely used in home kitchens.
Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 18 club sandwiches

From least to most processed, this one ranks 12th. 100% of the club sandwiches here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 18 club sandwiches, least processed first

About this information

Data from this product on Open Food Facts (barcode 8020693230029, last edited 16 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.