Is Pandy fluffy clouds ultra-processed?

50 g Confectioneries Sold in Sweden

Pack of Pandy fluffy clouds

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 7 additives
  • Nutri-Score A

Less processed confectioneries

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Polydextrose, isomalto-oligosaccharides (ultra-processing marker), water, beef gelatine (ultra-processing marker), acidity regulator (e296), colours (ultra-processing marker) (black carrot, spirulina, orange carrot), flavours (ultra-processing marker), sweetener (ultra-processing marker) (erythritol (ultra-processing marker), acesulfame K (ultra-processing marker), sucralose (ultra-processing marker)), surface treatment (erythritol (ultra-processing marker), e296, e903 (ultra-processing marker))

Additives: E1200 Polydextrose , E296 Malic acid , E428 Gelatine , E903 Carnauba wax , E950 Acesulfame k , E955 Sucralose , E968 Erythritol

As written on the pack

Polydextrose, isomalto-oligosaccharides, water, beef gelatine, acidity regulator (E296), colours (black carrot, spirulina, orange carrot), flavours, sweetener (erythritol, acesulfame K, sucralose), surface treatment (erythritol, E296, E903)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 1,731 confectioneries

From least to most processed, this one ranks 1318th. 90% of the confectioneries here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,731 confectioneries, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 2000000150595, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.