Is Pandy Cherry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Sweetener
- E100 Curcumin
- E120 Cochineal
- E131 Patent blue v
- E428 Gelatine
- E903 Carnauba wax
- and 2 more
- 18 ingredients
- 9 additives
Less processed candies
Ingredients
Ultra-processing Processing
Polydextrose (dietary fibre), isomalto-oligosaccharides (ultra-processing marker), sweetener (ultra-processing marker) (erythritol (ultra-processing marker), acesulfam sucralose), gelatine (ultra-processing marker) (bovine), acidity regulator (e296), flavour colour (e100 (ultra-processing marker), e131 (ultra-processing marker), e120 (ultra-processing marker)), surface treatment (erythritol (ultra-processing marker), e296, e903 (ultra-processing marker))
Additives: E100 Curcumin , E120 Cochineal , E1200 Polydextrose , E131 Patent blue v , E296 Malic acid , E428 Gelatine , E903 Carnauba wax , E955 Sucralose , E968 Erythritol
As written on the pack
Polydextrose (dietary fibre), isomalto-oligosaccharides, sweetener (erythritol, acesulfam sucralose), gelatine (bovine), acidity regulator (E296), flavour colour (E100, E131, E120), surface treatment (erythritol, E296, E903).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E120 Cochineal Carmine is a red colour made from cochineal insects.
- E131 Patent blue v A food additive authorised for industrial food production.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
Show 2 more
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 119 gummi candies
From least to most processed, this one ranks 79th. 99% of the gummi candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350000158281, last edited 8 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.