Is Pågen Hönökaka ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 1 additive
- Nutri-Score C
Less processed breads
Ingredients
Ultra-processing Processing
Vetemjöl, vatten, socker (processing marker), rapsolja, rågskållning, vetegluten (ultra-processing marker), malt av korn, jäst, salt (processing marker), emulgeringsmedel mono- och diglycerider av fettsyror (solros, raps), askorbinsyra
Additives: E300 Ascorbic acid
As written on the pack
Vetemjöl, vatten, socker, rapsolja, rågskållning, vetegluten, malt av korn, jäst, salt, vegetabiliskt emulgeringsmedel mono och diglycerider av fettsyror (solros, raps), mjölbehandlingsmedel (askorbinsyra).
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 2,388 breads
From least to most processed, this one ranks 917th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311070003543, last edited 30 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.