Is Pågen Grahamsbröd ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 1 additive
- Nutri-Score B
Less processed toasts
Ingredients
Ultra-processing Processing
Fullkornsgrahamsmjöl 48% (fullkornsvetemjöl), vatten, vetegluten (ultra-processing marker), sirap, surdeg på vete, vetemjöl, rapsolja, vetekli, malt av korn, jäst, salt (processing marker), mjölbehandlingsmedel (askorbinsyra)
Additives: E300 Ascorbic acid
As written on the pack
Fullkornsgrahamsmjöl (fullkornsvetemjöl) 48%, vatten, vetegluten, sirap, surdeg på vete, vetemjöl, kallpressad rapsolja, vetekli, malt av korn, jäst, salt, mjölbehandlingsmedel (askorbinsyra)
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 23 toasts
From least to most processed, this one ranks 12th. 87% of the toasts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311070004083, last edited 4 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.