Is Östras Stenugnsbakat Vörtbröd med Russin ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 25 ingredients
- No additives
- Nutri-Score C
Less processed breads
Ingredients
Ultra-processing Processing
vetemjöl, rågmjöl, skållning (vetemjöl, rågmjöl, vatten, kornmalt), surdeg (vetemjöl, rågmjöl, vatten, kornmalt), vört (korn, vatten), russin 5%, sirap, vatten, rapsolja, jäst, pomerans, salt (processing marker), ingefära, nejlika, pomeransolja
As written on the pack
VETEMJÖL, RÅGMJÖL, skållning (VETEMJÖL, RÅGMJÖL, vatten och KORNMALT), surdeg (VETEMJÖL, RÅGMJÖL, vatten och KORNMALT), vört (KORN, vatten), russin (5%), sirap, vatten, rapsolja, jäst, mald pomerans, salt, mald ingefära, mald nejlika, pomeransolja.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,390 breads
From least to most processed, this one ranks 462nd. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7314320041098, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.