Is Oluf lorentzen as Minestronesuppe 400g Baxters ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 33 ingredients
- 1 additive
- Nutri-Score B
Less processed cream of vegetable soups
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Cream Of Tomato
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NOVA group
3
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Creamy Carrot & Butter Bean Soup
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Ingredients
Ultra-processing Processing
Water, Tomatoes 21%, Pasta (Durum Wheat Semonina Water), Carrots, Onions, Swede, Potatoes, Peas, Haricot Beans Cabbage, Yellow Peas, Cornflour, Red Peppers, Leeks, Salt (processing marker), Yeast Extra Medium Fat Hard Cheese, Rapeseed Oil, Modified Maize Starch (ultra-processing marker), Herbs (Parsley, Basil, Oregano, Marjoram, Thyme, Sage), Garlic Puree, Flavourings (ultra-processing marker), Acidity Regulator (Citric Acid), Black Pepper, including cereals containing gluten, can, Aim for at least 5 different portions of for veg a day
Additives: E330 Citric acid
As written on the pack
Water, Tomatoes (21%), Pasta (Durum Wheat Semonina Water) (14%), Carrots, Onions, Swede, Potatoes, Peas, Haricot Beans Cabbage, Yellow Peas, Cornflour, Red Peppers, Leeks, Salt, Yeast Extra Medium Fat Hard Cheese (Milk), Rapeseed Oil, Modified Maize Starch, Herbs (Parsley, Basil, Oregano, Marjoram, Thyme, Sage), Garlic Puree, Flavourings, Acidity Regulator (Citric Acid), Black Pepper. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. "Per can. Aim for at least 5 different portions of for veg a day.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 20 cream of vegetable soups
From least to most processed, this one ranks 17th. 50% of the cream of vegetable soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012427142602, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.