Is Baxters Cream of Tomato ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 2 additives
- Nutri-Score C
Less processed cream of tomato soups
Ingredients
Ultra-processing Processing
Tomatoes 63%, Water, Double Cream, Sugar (processing marker), Modified Maize Starch (ultra-processing marker), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Skimmed Milk Powder (processing marker), Butter (processing marker), Salt (processing marker), Polyphosphates (ultra-processing marker), Citric Acid, Onion Powder, White Pepper
Additives: E330 Citric acid , E452 Polyphosphates
As written on the pack
Tomatoes (63%), Water, Double Cream (Milk) (3%), Sugar, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Skimmed Milk Powder, Butter (Milk), Salt, Stabiliser (Polyphosphates), Acidity Regulator (Citric Acid), Onion Powder, White Pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 8 cream of tomato soups
From least to most processed, this one ranks 7th. 75% of the cream of tomato soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012427142701, last edited 27 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.