Is Olsen Skyr Icelandic Style Vanilla ultra-processed?

450g Skyrs Sold in the United Kingdom

Pack of Olsen Skyr Icelandic Style Vanilla

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 6 additives
  • Nutri-Score A

Less processed skyrs

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skimmed Milk, Water, Modified Maize Starch (ultra-processing marker), Concentrated Lemon Juice, Vanilla Extract, Thickeners (ultra-processing marker) (Pectins (ultra-processing marker)), Xanthan Gum (ultra-processing marker), Acidity Regulators (Calcium Citrates), Citric Acid, Natural Cream Flavouring, Ground Vanilla Pods, Sweeteners (ultra-processing marker) (Sucralose (ultra-processing marker)), Acesulfame K (ultra-processing marker)

Additives: E330 Citric acid , E333 Calcium citrates , E415 Xanthan gum , E440 Pectins , E950 Acesulfame k , E955 Sucralose

As written on the pack

Skimmed Milk, Water, Modified Maize Starch, Concentrated Lemon Juice, Vanilla Extract, Thickeners: Pectins, Xanthan Gum; Acidity Regulators: Calcium Citrates, Citric Acid; Natural Cream Flavouring (Milk), Ground Vanilla Pods, Sweeteners: Sucralose, Acesulfame K.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Show 1 more
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 43 skyrs

From least to most processed, this one ranks 41st. 67% of the skyrs here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 43 skyrs, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489491248, last edited 1 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.