Is OLÉ Corn Tostadas ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- No additives
- Nutri-Score D
Less processed breads
Ingredients
Ultra-processing Processing
corn, vegetable oil (processing marker) (contains one and more of the following (canola), palm, corn, cottonseed, soybean oil), water, sea salt (processing marker), lime
As written on the pack
Whole grain corn, vegetable oil (contains one or more of the following: canola, palm, corn, cottonseed and/or soybean oil), water, sea salt, lime.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
Among 2,388 breads
From least to most processed, this one ranks 296th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0027331020606, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.