Is Nuttelex Buttery ultra-processed?

500 g Margarines Sold in Australia and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Emulsifier
Flavouring
E322 Lecithins
E471 Mono- and diglycerides of fatty acids

7 ingredients
3 additives
Nutri-Score C

Less processed margarines

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

vegetable oils, water, salt, emulsifiers (ultra-processing marker) (e471 (ultra-processing marker), sunflower lecithin (ultra-processing marker)), natural flavour (ultra-processing marker)

Additives: E322 Lecithins , E322i Lecithin , E471 Mono- and diglycerides of fatty acids

As written on the pack

vegetable oils, water, salt, emulsifiers (e471, sunflower lecithin), natural flavour

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

How the NOVA groups work

Among 184 margarines

From least to most processed, this one ranks 124th. 85% of the margarines here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 184 margarines, least processed first

About this information

Data from this product on Open Food Facts (barcode 9310421000093, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.