Is No Name / Sans Nom • Loblaws Instant Hot Chocolate Mix. ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- E460 Cellulose
- Flavouring
- Milk
- E100 Curcumin
- E160b Annatto
- E471 Mono- and diglycerides of fatty acids
- 15 ingredients
- 7 additives
Less processed instant chocolate powders
Ingredients
Ultra-processing Processing
Sugars (processing marker) (sugar, corn syrup solids), Coconut oil (processing marker), Cocoa, milk ingredients (ultra-processing marker), cellulose (ultra-processing marker), Salt (processing marker), Silicon dioxide, Vegetable mono- and diglycerides, Natural flavour (ultra-processing marker), Dipotassium phosphate, Sodium aluminum silicate, Turmeric extract (ultra-processing marker), Annatto (ultra-processing marker)
Additives: E100 Curcumin , E160b Annatto , E340 Potassium phosphates , E340ii Dipotassium phosphate , E460 Cellulose , E471 Mono- and diglycerides of fatty acids , E554 Sodium aluminium silicate
As written on the pack
Sugars (sugar, corn syrup solids), Coconut oil, Cocoa, Modified milk ingredients, Modified cellulose, Salt, Silicon dioxide, Vegetable mono - and diglycerides, Natural flavour, Dipotassium phosphate, Sodium aluminum silicate, Turmeric extract, Annatto.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 51 instant chocolate powders
From least to most processed, this one ranks 36th. 88% of the instant chocolate powders here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0060383128838, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.